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For Centuries, English Bakers' Biggest Customers Were Horses

“But in pre-industrial England, horse bread carried the taste of shame. The dark bran bread sat at the bottom of a hierarchy that gave brown bread to farmers and servants and reserved white bread for the elite. Indeed, Englishpeople turned to horse bread during times of strife, and the abject poor likely ate it year round. And since horse bread was fed to laboring animals, humans who ate it were looked upon with disdain.”

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