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I'm common as muck and spent £150 in a Michelin star restaurant to see if it was worth it

“I've never grown up thinking of food as anything other than fuel to get through the day. I grew up on free school meals (chips and gravy, for the most part). As an adult, celebratory meals out are spent at Toby Carvery, where the all-you-can-eat roasters fill all of my requirements for a happy time.” This is quite lovely.

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