“During the flight, Schmeinck serves wine and gives more information about her dishes. Standing-room only encourages interactions between the chef, pilot, and other diners as the balloon sails above the countryside, taking in the view from a cruising altitude that ranges 500 to 2,500 feet. “Sometimes when the clouds are low, we can go right through them,” says Schmeinck. “It’s a little bit misty. Then we’re above the clouds and see the sun shining. That moment is unforgettable. It’s amazing for me, after all these years.”” Bucket list. #Culture

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