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Alexandra Holt's Insurgent Experiment in Fine Dining at Roxanne

““I’m sorry we’re not sticking a silver spoon up anyone’s ass when they walk in,” she says. “But we’re there just to give people a good time. A memory of a few good hours in their day. So I put eyes on their tiramisu, you know?” I want to eat here.

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© Ben Werdmuller
The text (without images) of Werd I/O by Ben Werdmuller is licensed under CC BY-NC-SA 4.0